If I ever make anything to eat that is really, really good, something I would serve to company...I need to tell you about it. I made this as soon as I came home from work today, so that Richard would have this wonderful cinnamony apple smell greet him when he walked in the door.
Wait...why did I call this gluten free apple pie a la moon? Because we enjoyed it under a beautiful moon, of course. And you know my Richard took photos for you!